We finished our first Science Chef book and decided to continue on with the next book written by the same author.

This time we are learning about foods around the world. Our first chapter was Canada.

We made a delicious roast beef sandwich lunch. We decided we like Canadian food.

Next, we read about Mexican food and compared dry beans to those that had been soaked in water overnight.

We decided we like Mexican food (though we pretty much already knew that!).

A couple nights ago, after reading about food from Brazil, we assembled beef kabobs.

No surprise, we discovered we like Brazilian food too. It’s been fun to try new dishes (like “fruited rice”) and learn about cultures different from ours.