Look at what the baker in the family has moved onto…

Cinnamon swirl bread, made from scratch.  It fed our family for breakfast this morning, and it was delicious.

Because he is gaining more and more confidence in the kitchen, he is planning to give gifts from the oven to the kids in his GCK and BSF classes.

He made a list of options this morning for the kids to choose:

After reading in our history curriculum about the origins of the Fannie Farmer cookbook (first written in the 1800s), Peter has been reading our copy during his free time to learn more about cooking.